A recent study has revealed that bottled water contains alarmingly high levels of nanoplastics—tiny plastic particles that are even smaller than microplastics. Nanoplastics form when microplastics break down further, and they are pervasive in the environment.
The United Nations reports that over 40% of the global population lacks sufficient water, a figure expected to rise as only 3% of Earth's water is fresh and suitable for human use.
This collaboration signifies a commitment to enhancing the well-being and productivity of over 900 workers at the site.
For years, scientists have suspected that industrial chemicals in plastic water bottles can disrupt human hormones. Until now, evidence has only been observational, showing an association between plastic exposure and certain diseases without proving a causal effect.
Nicole Silk, the global director of Freshwater Outcomes at The Nature Conservancy (TNC), has analyzed why we must come together to protect the world's declining freshwater ecosystems.
Higher intakes of magnesium have been shown to positively influence cognitive health as we age, according to researchers at the Neuroimaging and Brain Lab at The Australian National University (ANU).
Researchers have uncovered a promising link between increasing one's intake of magnesium-rich foods such as spinach and almonds along with mitigating the risk of dementia, which is currently Australia's second leading cause of mortality and an alarming seventh globally.
On May 23rd, the BWT Vietnam Team completed a 6 km run as part of BWT Global's initiative launched on World Water Day. Our team enthusiastically joined this effort to raise awareness about the challenges many people face in accessing clean drinking water and to collect funds for building water wells for those in need.